Miller’s Coffee Espresso Blend:
- Great Taste
- Consistency of Flavour
- Freshness
The Miller's Taste
Miller’s Coffee Espresso Blend has become synonymous with the coffee culture in New Zealand. Craig Miller bought a coffee roaster after realising that fresh coffee provided a better tasting drink. Using Arabica beans from three key coffee growing regions, he created a taste that is strong & smooth in flavour, rich in colour & full bodied with a hint of sweetness.
Consistency - Why Change Perfection?
The Miller’s Coffee Blend has remained the same since day one. The Arabica beans are sourced from Colombia, Papua New Guinea & Kenya, then pre-blended before being cooked to perfection in a Petroncini roaster.
Miller’s Coffee Espresso Blend will be ground fresh to your specifications:
- Espresso
- Stovetop
- Plunger
- Filter
Freshness – Fresh Coffee is Best
Coffee has a limited shelf life, so it's important it doesn't sit around for too long. We endeavour to ship all orders within 2 days of the coffee being roasted.
Once you receive your order, pop the fresh coffee into an airtight container, preferably that isn’t transparent, and store in a cool dark place.
Raglan Coffee Company now roasts Miller's Coffee on site in Raglan using a 10Kg Petroncini hot air roaster!